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KMID : 1134820040330101626
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 10 p.1626 ~ p.1633
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Effects of Dietary Fatty Acid Composition on Level of Oleic Acid (ω9) in Brain Subcellular Fractions of Rats
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정은정/Chung EJ
엄영숙/이양자/Um YS/Lee YC
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Abstract
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KEYWORD
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